Wines made from Chardonnay grapes of Gori&scaronka Brda
Discover the best wines made with Chardonnay as a single variety or as a blend of Gori&scaronka Brda.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Primorje
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 41% of Chardonnay
- EarthPresent in 39% of Chardonnay
- OakPresent in 36% of Chardonnay
- Non oakPresent in 34% of Chardonnay
- MicrobioPresent in 34% of Chardonnay
- Citrus fruitPresent in 33% of Chardonnay
- SpicesPresent in 21% of Chardonnay
- VegetalPresent in 13% of Chardonnay
- Tropical fruitPresent in 12% of Chardonnay
- FloralPresent in 7% of Chardonnay
- Dried fruitPresent in 5% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- OakyPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- LimePresent in 1% of Chardonnay