Wines made from Chardonnay grapes of Primorje
Discover the best wines made with Chardonnay as a single variety or as a blend of Primorje.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 7% of Chardonnay
- EarthPresent in 5% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- Tree fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- MicrobioPresent in 2% of Chardonnay
- Dried fruitPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay