Wines made from Chardonnay grapes of Recas
Discover the best wines made with Chardonnay as a single variety or as a blend of Recas.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 11% of Chardonnay
- Citrus fruitPresent in 10% of Chardonnay
- EarthPresent in 8% of Chardonnay
- MicrobioPresent in 8% of Chardonnay
- OakPresent in 8% of Chardonnay
- VegetalPresent in 7% of Chardonnay
- Tropical fruitPresent in 7% of Chardonnay
- Non oakPresent in 6% of Chardonnay
- SpicesPresent in 6% of Chardonnay
- FloralPresent in 5% of Chardonnay
- ApricotPresent in 4% of Chardonnay
- CitrusPresent in 3% of Chardonnay
- PeachPresent in 3% of Chardonnay
- HoneyPresent in 3% of Chardonnay
- MelonPresent in 3% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- CreamPresent in 2% of Chardonnay
- GrapefruitPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- TropicalPresent in 2% of Chardonnay