Winery AldiOrange Natural
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sauvignon.
This wine generally goes well with pork, vegetarian or poultry.
The Orange Natural of the Winery Aldi is in the top 90 of wines of Recas.
Food and wine pairings with Orange Natural
Pairings that work perfectly with Orange Natural
Original food and wine pairings with Orange Natural
The Orange Natural of Winery Aldi matches generally quite well with dishes of pasta, poultry or appetizers and snacks such as recipes of basque lasagne, imene's tunisian ojja or gougèress.
Details and technical informations about Winery Aldi's Orange Natural.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Orange Natural from Winery Aldi are 2017, 2021, 2018, 2019 and 0.
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 333 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
