Winery AldiOrange Natural
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sauvignon.
This wine generally goes well with pork, vegetarian or poultry.
The Orange Natural of the Winery Aldi is in the top 90 of wines of Recas.
Food and wine pairings with Orange Natural
Pairings that work perfectly with Orange Natural
Original food and wine pairings with Orange Natural
The Orange Natural of Winery Aldi matches generally quite well with dishes of pasta, poultry or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), chicken blanquette or beet hummus dip.
Details and technical informations about Winery Aldi's Orange Natural.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Orange Natural from Winery Aldi are 2017, 2021, 2018, 2019 and 0.
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 321 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
