Wines made from Chardonnay grapes of Murfatlar
Discover the best wines made with Chardonnay as a single variety or as a blend of Murfatlar.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 10% of Chardonnay
- Tree fruitPresent in 9% of Chardonnay
- EarthPresent in 7% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- MicrobioPresent in 6% of Chardonnay
- Non oakPresent in 5% of Chardonnay
- SpicesPresent in 4% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- Black fruitPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay