Winery Crama Trantu - Noblesse Chardonnay

Winery Crama TrantuNoblesse Chardonnay

The Noblesse Chardonnay of Winery Crama Trantu is a white wine from the region of Murfatlar.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Crama Trantu's Noblesse Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Crama Trantu

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Murfatlar

The Winery Crama Trantu is one of of the world's great estates. It offers 17 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 3500 of of Romania wines
In the top 350 of of Murfatlar wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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