Winery Crama AtelierSable Noble Sauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sable Noble Sauvignon Blanc - Chardonnay of the Winery Crama Atelier is in the top 80 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Sable Noble Sauvignon Blanc - Chardonnay of Winery Crama Atelier in the region of Murfatlar often reveals types of flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Sable Noble Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Sable Noble Sauvignon Blanc - Chardonnay
Original food and wine pairings with Sable Noble Sauvignon Blanc - Chardonnay
The Sable Noble Sauvignon Blanc - Chardonnay of Winery Crama Atelier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, penne with smoked salmon and crème fraiche or scallops on a bed of leeks.
Details and technical informations about Winery Crama Atelier's Sable Noble Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sable Noble Sauvignon Blanc - Chardonnay from Winery Crama Atelier are 0, 2015
Informations about the Winery Crama Atelier
The Winery Crama Atelier is one of of the world's great estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
