Wines made from Chardonnay grapes of Baja California
Discover the best wines made with Chardonnay as a single variety or as a blend of Baja California.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of North
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 12% of Chardonnay
- MicrobioPresent in 10% of Chardonnay
- Tree fruitPresent in 10% of Chardonnay
- Tropical fruitPresent in 10% of Chardonnay
- EarthPresent in 9% of Chardonnay
- Citrus fruitPresent in 9% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay