Wines made from Chardonnay grapes of Baja California
Discover the best wines made with Chardonnay as a single variety or as a blend of Baja California.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of North
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 13% of Chardonnay
- MicrobioPresent in 11% of Chardonnay
- Tropical fruitPresent in 11% of Chardonnay
- Tree fruitPresent in 10% of Chardonnay
- EarthPresent in 9% of Chardonnay
- Citrus fruitPresent in 9% of Chardonnay
- Non oakPresent in 5% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay