Wines made from Chardonnay grapes of Sonora

Discover the best wines made with Chardonnay as a single variety or as a blend of Sonora.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of North

Pioneer wine region of north-west Mexico on the Gulf of California, extreme arid climate softened by sea breezes. Cabernet Sauvignon is the signature red — powerful and solar with intense blackcurrant, black cherry, ripe plum, dark chocolate and warm spiced-balsamic notes, round tannins and a dense palate. Syrah, Grenache, Carignane and Touriga Nacional in Mediterranean-style reds. Opulent Chardonnay and aromatic Verdejo in whites.

What are the typical flavors of the Chardonnay grape variety?