Wines made from Chardonnay grapes of Langhe - Page 2
Discover the best wines made with Chardonnay as a single variety or as a blend of Langhe.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Piémont
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 19% of Chardonnay
- Citrus fruitPresent in 13% of Chardonnay
- OakPresent in 10% of Chardonnay
- MicrobioPresent in 9% of Chardonnay
- EarthPresent in 8% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- SpicesPresent in 4% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
News about the grape variety Chardonnay
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Decanter magazine latest issue: November 2022
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Discover the best wines made with Chardonnay of Langhe
- The best wines made with Chardonnay grapes of Alta Langa
- The best wines made with Chardonnay grapes of Asti
- The best wines made with Chardonnay grapes of Barolo
- The best wines made with Chardonnay grapes of Canavese
- The best wines made with Chardonnay grapes of Cisterna d'Asti
- The best wines made with Chardonnay grapes of Colli Tortonesi
- The best wines made with Chardonnay grapes of Colline Novaresi
- The best wines made with Chardonnay grapes of Cortese dell'Alto Monferrato
- The best wines made with Chardonnay grapes of Gavi
- The best wines made with Chardonnay grapes of Langhe
- The best wines made with Chardonnay grapes of Monferrato
- The best wines made with Chardonnay grapes of Roero
- The best wines made with Chardonnay grapes of Verduno