Wines made from Chardonnay grapes of Niederösterreich - Page 2
Discover the best wines made with Chardonnay as a single variety or as a blend of Niederösterreich.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Weinland
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 4% of Chardonnay
- VegetalPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- EarthPresent in 1% of Chardonnay