Winery SchwarzmannFerdinand V. von Eichhorn Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ferdinand V. von Eichhorn Chardonnay from the Winery Schwarzmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferdinand V. von Eichhorn Chardonnay of Winery Schwarzmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ferdinand V. von Eichhorn Chardonnay
Pairings that work perfectly with Ferdinand V. von Eichhorn Chardonnay
Original food and wine pairings with Ferdinand V. von Eichhorn Chardonnay
The Ferdinand V. von Eichhorn Chardonnay of Winery Schwarzmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, sea bream in foil on the barbecue or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Schwarzmann's Ferdinand V. von Eichhorn Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Schwarzmann
The Winery Schwarzmann is one of of the world's greatest estates. It offers 1 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
