Wines made from Catawba grapes of New York
Discover the best wines made with Catawba as a single variety or as a blend of New York.
More informations about the variety Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Catawba grape variety?
- OakPresent in 2% of Catawba
- Red fruitPresent in 2% of Catawba
- CreamPresent in 1% of Catawba
- StrawberriesPresent in 1% of Catawba
- VanillaPresent in 1% of Catawba