Wines made from Cabernet-Sauvignon grapes of California - Page 9
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of California.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 81% of Cabernet-Sauvignon
- Red fruitPresent in 74% of Cabernet-Sauvignon
- Black fruitPresent in 70% of Cabernet-Sauvignon
- Non oakPresent in 63% of Cabernet-Sauvignon
- SpicesPresent in 58% of Cabernet-Sauvignon
- EarthPresent in 43% of Cabernet-Sauvignon
- MicrobioPresent in 14% of Cabernet-Sauvignon
- Dried fruitPresent in 5% of Cabernet-Sauvignon
- VegetalPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 4% of Cabernet-Sauvignon
- CherryPresent in 3% of Cabernet-Sauvignon
- OakyPresent in 3% of Cabernet-Sauvignon
- Citrus fruitPresent in 3% of Cabernet-Sauvignon
- Tree fruitPresent in 3% of Cabernet-Sauvignon
- VanillaPresent in 3% of Cabernet-Sauvignon
- RaspberryPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 2% of Cabernet-Sauvignon
- CheesePresent in 2% of Cabernet-Sauvignon
- PlumPresent in 2% of Cabernet-Sauvignon
- Black cherriesPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
British Duo Charged with Duping US Wine Investors in $99m Ponzi Scheme
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
What do Tannat wines taste like?
Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...