Winery Cresta BlancaCabernet Sauvignon California
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon California of the Winery Cresta Blanca is in the top 80 of wines of California.
Taste structure of the Cabernet Sauvignon California from the Winery Cresta Blanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon California of Winery Cresta Blanca in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon California
Pairings that work perfectly with Cabernet Sauvignon California
Original food and wine pairings with Cabernet Sauvignon California
The Cabernet Sauvignon California of Winery Cresta Blanca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, moussaka with spices or my mother's rabbit.
Details and technical informations about Winery Cresta Blanca's Cabernet Sauvignon California.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon California from Winery Cresta Blanca are 2013, 0
Informations about the Winery Cresta Blanca
The Winery Cresta Blanca is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry extract
Non-liquid constituents of wine.
