Wines made from Cabernet-Sauvignon grapes of California - Page 7
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of California.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 93% of Cabernet-Sauvignon
- Red fruitPresent in 89% of Cabernet-Sauvignon
- Black fruitPresent in 88% of Cabernet-Sauvignon
- Non oakPresent in 80% of Cabernet-Sauvignon
- SpicesPresent in 75% of Cabernet-Sauvignon
- EarthPresent in 69% of Cabernet-Sauvignon
- MicrobioPresent in 44% of Cabernet-Sauvignon
- Dried fruitPresent in 19% of Cabernet-Sauvignon
- Tree fruitPresent in 16% of Cabernet-Sauvignon
- VegetalPresent in 12% of Cabernet-Sauvignon
- Citrus fruitPresent in 9% of Cabernet-Sauvignon
- FloralPresent in 6% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- StrawberriesPresent in 4% of Cabernet-Sauvignon
- CherryPresent in 4% of Cabernet-Sauvignon
- PlumPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- CheesePresent in 3% of Cabernet-Sauvignon
- BlackberryPresent in 3% of Cabernet-Sauvignon
- RaspberryPresent in 3% of Cabernet-Sauvignon