Wines made from Cabernet-Sauvignon grapes of Querétaro
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Querétaro.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Center
The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 7% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- MicrobioPresent in 2% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon