Wines made from Cabernet-Sauvignon grapes of Estaing

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Estaing.

Wine made from Cabernet-Sauvignon grape variety>France >South West >Estaing
1Winery Les Vignerons d'Olt - Cuvée des Brumes RoséCuvée des Brumes RoséWinery Les Vignerons d'Olt
2Winery Les Vignerons d'Olt - Cuvée Saint JacquesCuvée Saint JacquesWinery Les Vignerons d'OltNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Les Vignerons d'Olt - Cuvée des CoustoubisCuvée des CoustoubisWinery Les Vignerons d'Olt
4Winery Les Vignerons d'Olt - Cuvée PrestigeCuvée PrestigeWinery Les Vignerons d'OltNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of South West

Estaing is an appellation covering red, white and rosé wines from a small region in southwestern France, in the Aveyron department. The vineyards, which cover the south-facing slopes of the Lot valley, produce a light, supple red wine made mainly from Fer and Gamay grapes. Rosé wines made from Gamay and Delicate white wines made from Chenin Blanc are also produced. The appellation covers three villages - Coubisou, Sebrazac and Estaing - which lie aLong the Truyère, a small tributary of the Lot.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Estaing