Wines made from Cabernet-Sauvignon grapes of Guyenne
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Guyenne.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of South West
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- EarthPresent in 1% of Cabernet-Sauvignon
- Black cherriesPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- Black currantPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
Argentina harvest report 2023: An accelerated harvest
With most of the grapes safely in the wineries by the first week of April, Argentina brought an end to its 2023 harvest almost a month earlier than usual. The reasons for the haste date back to the early mornings of 31 October and 1 November, 2022, when frosts struck to determine the course of this unusual year. Alejandro Vigil, the president of Wines of Argentina, director of production, vineyards and wineries at Catena Zapata and creator of El Enemigo Wines, sums things up. ‘We had an early ha ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Discover the best wines made with Cabernet-Sauvignon of Guyenne
- The best wines made with Cabernet-Sauvignon grapes of Côtes de Millau
- The best wines made with Cabernet-Sauvignon grapes of Côtes du Marmandais
- The best wines made with Cabernet-Sauvignon grapes of Entraygues - Le Fel
- The best wines made with Cabernet-Sauvignon grapes of Estaing
- The best wines made with Cabernet-Sauvignon grapes of Gascogne
- The best wines made with Cabernet-Sauvignon grapes of Guyenne
- The best wines made with Cabernet-Sauvignon grapes of Haut-Pays
- The best wines made with Cabernet-Sauvignon grapes of Pyrenées
- The best wines made with Cabernet-Sauvignon grapes of Saint-Sardos
- The best wines made with Cabernet-Sauvignon grapes of Tursan