Château PechaurieuxBergerac

Red wine of Guyenne of South West of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Bergerac of Château Pechaurieux is a red wine from the region of Guyenne of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bergerac

Pairings that work perfectly with Bergerac

Original food and wine pairings with Bergerac

The Bergerac of Château Pechaurieux matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, ramadan berber soup (harira) or rabbit with prunes.

Details and technical informations about Château Pechaurieux's Bergerac.

Winery

Château Pechaurieux

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château Pechaurieux

The winery offers 3 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Guyenne in the region of South West

The Château Pechaurieux is one of of the world's greatest estates. It offers 3 wines for sale in the of Guyenne to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 950 of of Guyenne wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.