Wines made from Cabernet-Sauvignon grapes of Saint-Sardos

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Saint-Sardos.

Wine made from Cabernet-Sauvignon grape variety>France >South West >Saint-Sardos
1Winery Saint Sardos - Pech de BoisgrandPech de BoisgrandWinery Saint SardosNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Saint Sardos - Entre Amis RougeEntre Amis RougeWinery Saint SardosNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of South West

Saint-Sardos is an appellation for red and rosé wines produced along a 25 km stretch of the Garonne River, 15 km Southwest of the city of Montauban, in southwestern France. It is a relatively unique appellation in France, as it is one of the few regions where Syrah and Tannat blends are regularly found. The latter, the main grape varieties planted, produce Dense, Spicy red wines that pair well with local cuisine. The appellation covers 23 villages in the south of the Tarn-et-Garonne department, 40 km North of Toulouse.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Saint-Sardos