Wines made from Cabernet-Sauvignon grapes of Haut-Pays

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Haut-Pays.

Wine made from Cabernet-Sauvignon grape variety>France >South West >Haut-Pays
1Winery Arborescence - Gaillac RougeGaillac RougeWinery ArborescenceNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Fournie - Tradition CahorsTradition CahorsWinery Fournie

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of South West

The marriage of Eleanor of Aquitaine to Henry II of England brought Aquitaine into the Plantagenet Empire. A flourishing wine market developed from the port of Bordeaux. The winegrowers of Bordeaux obtained the Bordeaux privilege from King Henry III of England in 12416: wines from the high country could not enter the port of Bordeaux before Christmas6. By then, navigation was more difficult and many ships had already left loaded.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Haut-Pays