Château LestevenieBergerac Temperley Rosé Merlot-Cabernet Sauvignon
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bergerac Temperley Rosé Merlot-Cabernet Sauvignon
Pairings that work perfectly with Bergerac Temperley Rosé Merlot-Cabernet Sauvignon
Original food and wine pairings with Bergerac Temperley Rosé Merlot-Cabernet Sauvignon
The Bergerac Temperley Rosé Merlot-Cabernet Sauvignon of Château Lestevenie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb tagine with onions, purple olives and lemons... or the garbure.
Details and technical informations about Château Lestevenie's Bergerac Temperley Rosé Merlot-Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Lestevenie
The Château Lestevenie is one of of the world's greatest estates. It offers 8 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
