Wines made from Cabernet-Sauvignon grapes of Niederösterreich
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Niederösterreich.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Weinland
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 11% of Cabernet-Sauvignon
- SpicesPresent in 10% of Cabernet-Sauvignon
- Red fruitPresent in 10% of Cabernet-Sauvignon
- Black fruitPresent in 10% of Cabernet-Sauvignon
- Non oakPresent in 9% of Cabernet-Sauvignon
- EarthPresent in 7% of Cabernet-Sauvignon
- Citrus fruitPresent in 3% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- Tree fruitPresent in 2% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon