Winery SchuhmannsCabernet Sauvignon Salzberg
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Salzberg
Pairings that work perfectly with Cabernet Sauvignon Salzberg
Original food and wine pairings with Cabernet Sauvignon Salzberg
The Cabernet Sauvignon Salzberg of Winery Schuhmanns matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb epigram in spicy sauce or pizza with peppers and spicy chicken.
Details and technical informations about Winery Schuhmanns's Cabernet Sauvignon Salzberg.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Schuhmanns
The Winery Schuhmanns is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dry extract
Non-liquid constituents of wine.
