Wines made from Cabernet franc grapes of Genève
Discover the best wines made with Cabernet franc as a single variety or as a blend of Genève.
More informations about the variety Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
More informations about the region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
What are the typical flavors of the Cabernet franc grape variety?
- OakPresent in 4% of Cabernet franc
- Black fruitPresent in 3% of Cabernet franc
- OakyPresent in 2% of Cabernet franc
- Red fruitPresent in 2% of Cabernet franc
- BlackberryPresent in 1% of Cabernet franc
- Black fruitsPresent in 1% of Cabernet franc
- CheesePresent in 1% of Cabernet franc
- EarthPresent in 1% of Cabernet franc
- MicrobioPresent in 1% of Cabernet franc
- CherryPresent in 1% of Cabernet franc
News about the grape variety Cabernet franc
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