Wines made from Cabernet franc grapes of Israel - Page 2
Discover the best wines made with Cabernet franc as a single variety or as a blend of Israel.
More informations about the variety Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Cabernet franc grape variety?
- OakPresent in 5% of Cabernet franc
- Black fruitPresent in 3% of Cabernet franc
- Red fruitPresent in 3% of Cabernet franc
- SpicesPresent in 3% of Cabernet franc
- Non oakPresent in 3% of Cabernet franc
- EarthPresent in 2% of Cabernet franc
- Tree fruitPresent in 1% of Cabernet franc
- Citrus fruitPresent in 1% of Cabernet franc
News about the grape variety Cabernet franc
Argentina: Award-winning wines to celebrate Malbec World Day
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Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
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