Winery Alona - Harmony Cabernet Franc

Winery AlonaHarmony Cabernet Franc

The Harmony Cabernet Franc of Winery Alona is a red wine from the region of Samaria.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Alona's Harmony Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Alona

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Samaria
Find the Winery Alona on Facebook

The Winery Alona is one of of the world's great estates. It offers 30 wines for sale in the of Samaria to come and discover on site or to buy online.

Top wine Samaria
In the top 3000 of of Israel wines
In the top 250 of of Samaria wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Samaria

Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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