Winery MargalitBinyamina Single Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Binyamina Single Vineyard Cabernet Franc
Pairings that work perfectly with Binyamina Single Vineyard Cabernet Franc
Original food and wine pairings with Binyamina Single Vineyard Cabernet Franc
The Binyamina Single Vineyard Cabernet Franc of Winery Margalit matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), homemade pork curry or my mother's rabbit.
Details and technical informations about Winery Margalit's Binyamina Single Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Binyamina Single Vineyard Cabernet Franc from Winery Margalit are 0
Informations about the Winery Margalit
The Winery Margalit is one of of the world's greatest estates. It offers 16 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
