Winery Gush Etzion - Blessed Valley Dry Red

Winery Gush EtzionBlessed Valley Dry Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blessed Valley Dry Red of Winery Gush Etzion is a red wine from the region of Judean Hills.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Gush Etzion's Blessed Valley Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Blessed Valley Dry Red - 2010
In the top 100 of of Judean Hills wines
Average rating: 4.311110
Blessed Valley Dry Red - 0
In the top 100 of of Judean Hills wines
Average rating: 3.911110

The best vintages of Blessed Valley Dry Red from Winery Gush Etzion are 2010, 0

Informations about the Winery Gush Etzion

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Judean Hills
Find the Winery Gush Etzion on Facebook

The Winery Gush Etzion is one of of the world's great estates. It offers 37 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 1500 of of Israel wines
In the top 350 of of Judean Hills wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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