Winery Shiloh - Rosé

Winery ShilohRosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Shiloh is a pink wine from the region of Judean Hills.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Shiloh's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Rosé - 0
In the top 100 of of Judean Hills wines
Average rating: 3.311100

The best vintages of Rosé from Winery Shiloh are 0

Informations about the Winery Shiloh

The winery offers 39 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Judean Hills

The Winery Shiloh is one of of the world's great estates. It offers 36 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 3500 of of Israel wines
In the top 1000 of of Judean Hills wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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