Winery The Beit ElSingle Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Single Vineyard Cabernet Franc
Pairings that work perfectly with Single Vineyard Cabernet Franc
Original food and wine pairings with Single Vineyard Cabernet Franc
The Single Vineyard Cabernet Franc of Winery The Beit El matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, roast pork with milk or rabbit à la lorientaise.
Details and technical informations about Winery The Beit El's Single Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Single Vineyard Cabernet Franc from Winery The Beit El are 0
Informations about the Winery The Beit El
The Winery The Beit El is one of of the world's greatest estates. It offers 13 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
