Wines made from Baco noir grapes of New York
Discover the best wines made with Baco noir as a single variety or as a blend of New York.
More informations about the variety Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Baco noir grape variety?
- CreamPresent in 1% of Baco noir
- StrawberriesPresent in 1% of Baco noir
- VanillaPresent in 1% of Baco noir
- RaspberryPresent in 1% of Baco noir
- ChocolatePresent in 1% of Baco noir
- Tree fruitPresent in 1% of Baco noir
- Dried fruitPresent in 1% of Baco noir
- CherryPresent in 1% of Baco noir