Wines made from Babic grapes of Croatia
Discover the best wines made with Babic as a single variety or as a blend of Croatia.
More informations about the variety Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Babic grape variety?
- OakPresent in 19% of Babic
- Red fruitPresent in 19% of Babic
- EarthPresent in 17% of Babic
- Non oakPresent in 14% of Babic
- Black fruitPresent in 14% of Babic
- SpicesPresent in 9% of Babic
- Dried fruitPresent in 7% of Babic
- MicrobioPresent in 4% of Babic