Wines made from Babic grapes of Croatia

Gracin BabićWinery Suha Punta

BabićWinery Testament

Babić ReserveWinery Pilizota

BabićWinery Bibich

BabićWinery Rak

R6 RiservaWinery Bibich

Babić Black LabelWinery Pilizota

KontraWinery Suha Punta

BabićWinery Zlatan Otok

The Dalmatian DogWinery Testament

Tirada BabićWinery Suha Punta

Markus BabićWinery Šimunović i Szabo

Mali T BabićWinery Testament

Winery Šimunović i Szabo - Markus Franz Ferdinand 101

Markus Franz Ferdinand 101Winery Šimunović i Szabo

Winery Vinoplod Vinarija Šibenik - Primoštenski Babić

Primoštenski BabićWinery Vinoplod Vinarija Šibenik

BabićWinery Marinov

Babić Dry RedWinery Pilizota

Babic ReserveWinery Matosin

Opolo RoséWinery Testament

Winery Vinoplod Vinarija Šibenik - Babić

BabićWinery Vinoplod Vinarija Šibenik

Kvalitetno Vino BabićWinery Pilizota

Babić BarriqueWinery Zlatan Otok

Winery Zlatan Otok - Cuvée Kažin a la Carte Red

Cuvée Kažin a la Carte RedWinery Zlatan Otok

OpoloWinery Rak

Barrique BabićWinery Rak

BabićWinery Vinoline

Babić TemplarWinery Livaić

Babić White LabelWinery Pilizota

BabicWinery Slamič

AndreisWinery Vinas Mora

Kaamen IIWinery Vinas Mora

RedWinery Babić Hyllis

BabićWinery Stolno

Winery Vinoplod Vinarija Šibenik - Babić Morinje

Babić MorinjeWinery Vinoplod Vinarija Šibenik

More informations about the variety Babic

Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.

More informations about the wines of Croatia

Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.

What are the typical flavors of the Babic grape variety?

OakPresent in 19% of Babic
Red fruitPresent in 19% of Babic
EarthPresent in 18% of Babic
Non oakPresent in 15% of Babic
Black fruitPresent in 15% of Babic
SpicesPresent in 10% of Babic
Dried fruitPresent in 7% of Babic
MicrobioPresent in 4% of Babic

VegetalPresent in 1% of Babic
CherryPresent in 1% of Babic
OakyPresent in 1% of Babic
TobaccoPresent in 1% of Babic
VanillaPresent in 1% of Babic
MintPresent in 1% of Babic
Citrus fruitPresent in 1% of Babic
FloralPresent in 1% of Babic

Discover the best wines made with Babic of Croatia

The best wines made with Babic grapes of Continental Region

The best wines made with Babic grapes of Dalmatian Coast