Wines made from Babic grapes
Discover the best wines made with Babic as a single variety or as a blend .
More informations about the variety Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
What are the typical flavors of the Babic grape variety?
- OakPresent in 19% of Babic
- Red fruitPresent in 19% of Babic
- EarthPresent in 18% of Babic
- Non oakPresent in 15% of Babic
- Black fruitPresent in 15% of Babic
- SpicesPresent in 10% of Babic
- Dried fruitPresent in 7% of Babic
- MicrobioPresent in 4% of Babic