Wines made from Babic grapes of Dalmatian Coast
Discover the best wines made with Babic as a single variety or as a blend of Dalmatian Coast.
More informations about the variety Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
More informations about the region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
What are the typical flavors of the Babic grape variety?
- Red fruitPresent in 16% of Babic
- EarthPresent in 15% of Babic
- OakPresent in 15% of Babic
- Non oakPresent in 13% of Babic
- Black fruitPresent in 13% of Babic
- SpicesPresent in 8% of Babic
- Dried fruitPresent in 7% of Babic
- MicrobioPresent in 4% of Babic
- VegetalPresent in 1% of Babic
- FloralPresent in 1% of Babic