Wines made from Babic grapes of Dalmatian Coast
Discover the best wines made with Babic as a single variety or as a blend of Dalmatian Coast.
More informations about the variety Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
More informations about the region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
What are the typical flavors of the Babic grape variety?
- EarthPresent in 16% of Babic
- Red fruitPresent in 16% of Babic
- OakPresent in 15% of Babic
- Non oakPresent in 14% of Babic
- Black fruitPresent in 14% of Babic
- SpicesPresent in 9% of Babic
- Dried fruitPresent in 7% of Babic
- MicrobioPresent in 4% of Babic
- VegetalPresent in 1% of Babic
- FloralPresent in 1% of Babic