Wines made from Babic grapes of Srednja I Juzna Dalmacija
Discover the best wines made with Babic as a single variety or as a blend of Srednja I Juzna Dalmacija.
More informations about the variety Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
More informations about the region of Dalmatian Coast
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
What are the typical flavors of the Babic grape variety?
- MintPresent in 1% of Babic
- Non oakPresent in 1% of Babic
- EarthPresent in 1% of Babic
- SpicesPresent in 1% of Babic
- Citrus fruitPresent in 1% of Babic
- Black fruitPresent in 1% of Babic