Wines made from Arinarnoa grapes of Ticino

Discover the best wines made with Arinarnoa as a single variety or as a blend of Ticino.

Wine made from Arinarnoa grape variety>Switzerland >Ticino
1Winery Agriloro - CasimiroCasimiroWinery AgriloroNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Trapletti - Reserva NabumbaReserva NabumbaWinery TraplettiNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Tamborini Carlo - Terrenobili RossoTerrenobili RossoWinery Tamborini CarloNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Delea - Tiziano Red BlendTiziano Red BlendWinery DeleaNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Trapletti - NabumbaNabumbaWinery TraplettiNote - 1Note - 1Note - 1Note - 1Note - 0
6Winery Famiglia Klausener - Baronessa RossaBaronessa RossaWinery Famiglia KlausenerNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Tamborini Carlo - La Rinascita RossoLa Rinascita RossoWinery Tamborini CarloNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

More informations about the region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

What are the typical flavors of the Arinarnoa grape variety?

  • EarthPresent in 1% of Arinarnoa
  • OakPresent in 1% of Arinarnoa