The flavor of truffle in wine of Tuscany
Discover the of Tuscany wines revealing the of truffle flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
Other flavors in the same category
What are the typical grape varieties with flavor de truffle of Tuscany?
- SangioveseIn 70% of wines with flavor de truffle
- MerlotIn 10% of wines with flavor de truffle
- Cabernet-sauvignonIn 8% of wines with flavor de truffle
- Cabernet francIn 3% of wines with flavor de truffle
- Petit verdotIn 3% of wines with flavor de truffle