The flavor of tree fruit in wine of Кубань
Discover the of Кубань wines revealing the of tree fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
According to figures released by the Scotch Whisky Association (SWA), the value of exports last year rose 37% to £6.2bn, with volumes increasing by 21% to the equivalent of 1.67bn 70cl bottles. That equates to 53 bottles of Scotch being exported every second, up from 44 per second in 2021. Boosted by the partial easing of supply chain constraints and companies adapting to the post-Brexit trading landscape in the European Union (EU), exports were well ahead of pre-pandemic 2019, when 1.31bn bottl ...
After years of rumour that Moët-Hennessy, part of the LVMH luxury goods group, was buying Château Minuty – and years of denial – the sale was officially announced on the final day of Wine Paris on Wednesday 15 February, creating a ripple of gossip, speculation and discussion around the fair. Throughout France, and even globally, Minuty has long been seen as the ultimate expression of Provence rosé. It’s thanks to Minuty’s success that many producers outside of Provence have emulated its style. C ...
Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...