The flavor of sour cherry in wine of Tuscany
Discover the of Tuscany wines revealing the of sour cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Other flavors in the same category
What are the typical grape varieties with flavor de sour cherry of Tuscany?
- SangioveseIn 94% of wines with flavor de sour cherry
- MerlotIn 9% of wines with flavor de sour cherry
- Cabernet-sauvignonIn 7% of wines with flavor de sour cherry
- Cabernet francIn 4% of wines with flavor de sour cherry
- Petit verdotIn 2% of wines with flavor de sour cherry
- MourvèdreIn 1% of wines with flavor de sour cherry