The flavor of pie crust in wine of Nevada
Discover the of Nevada wines revealing the of pie crust flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nevada flavors
Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°.
The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.
Although the desert state's wine industry is in its infancy, Nevada producers are convinced that the land is as suitable for viticulture as the Columbia Valley in Washington State. So far, Chardonnay, Gewurztraminer and Zinfandel have been the most successful.
Despite its name, which translates as "snowy" (after the Sierra Nevada mountain range), Nevada has an arid Climate that results in extreme temperatures. Here, daytime temperatures in summer can approach 120°F (48.
9°C) and winter nights regularly dip below 40°F (4. 5°C).
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Gigondas to produce white wines
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
Decanter Wine Club: now even better
This month marks a year since we launched the Decanter Wine Club in partnership with Wine Access. So to celebrate this milestone, we’ve taken a fresh look at our approach to ensure we’re giving our members both the best wines and the best value subscription. We started the Club with a choice of two offerings, but after feedback from our members we’ve decided to amalgamate the best of both into one ultimate package. We will still deliver six bottles every three months, but now it’ll be a careful ...
Decanter magazine latest issue: March 2023
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