The flavor of coffee in wine of Nevada
Discover the of Nevada wines revealing the of coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nevada flavors
Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°.
The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.
Although the desert state's wine industry is in its infancy, Nevada producers are convinced that the land is as suitable for viticulture as the Columbia Valley in Washington State. So far, Chardonnay, Gewurztraminer and Zinfandel have been the most successful.
Despite its name, which translates as "snowy" (after the Sierra Nevada mountain range), Nevada has an arid Climate that results in extreme temperatures. Here, daytime temperatures in summer can approach 120°F (48.
9°C) and winter nights regularly dip below 40°F (4. 5°C).
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Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease
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Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Decanter bookmarks: Things to read, watch and listen to for wine lovers
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