The flavor of pear in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Castille-et-Léon?
- TempranilloIn 1% of wines with flavor de pear