Winery ProtosAire de Protos Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Aire de Protos Rosé of Winery Protos in the region of Castille-et-Léon often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, strawberries or pear.
Food and wine pairings with Aire de Protos Rosé
Pairings that work perfectly with Aire de Protos Rosé
Original food and wine pairings with Aire de Protos Rosé
The Aire de Protos Rosé of Winery Protos matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, languedoc-roussillon lamb en papillote and its tajine with... or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Protos's Aire de Protos Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aire de Protos Rosé from Winery Protos are 2018, 2019, 2017, 2016
Informations about the Winery Protos
The Winery Protos is one of of the world's great estates. It offers 32 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
