The Winery Protos is one of the best wineries to follow in Castille-et-Léon.. It offers 21 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Protos wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Protos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Protos wines with technical and enological descriptions.
How Winery Protos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, leg of lamb with baked potatoes or rabbit with mustard in a casserole.
On the nose the red wine of Winery Protos. often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery Protos. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Protos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, express seafood spaghetti or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Protos. often reveals types of flavors of pineapple, non oak or honey and sometimes also flavors of melon, straw or passion fruit. In the mouth the white wine of Winery Protos. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Protos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), shish kebab or currywurst.
On the nose the pink wine of Winery Protos. often reveals types of flavors of cherry, red fruit or watermelon and sometimes also flavors of banana, pear or peach.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Protos.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
