Winery ProtosFermentado en Barrica Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Fermentado en Barrica Verdejo from the Winery Protos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica Verdejo of Winery Protos in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fermentado en Barrica Verdejo of Winery Protos in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fermentado en Barrica Verdejo
Pairings that work perfectly with Fermentado en Barrica Verdejo
Original food and wine pairings with Fermentado en Barrica Verdejo
The Fermentado en Barrica Verdejo of Winery Protos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, samoussa 3 reunionese cheeses or spinach and goat cheese quiche.
Details and technical informations about Winery Protos's Fermentado en Barrica Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Fermentado en Barrica Verdejo from Winery Protos are 2018, 2016, 2017, 2015 and 2019.
Informations about the Winery Protos
The Winery Protos is one of of the world's great estates. It offers 33 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
