The flavor of orange in wine of Tuscany
Discover the of Tuscany wines revealing the of orange flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Other flavors in the same category
What are the typical grape varieties with flavor d'orange of Tuscany?
- SangioveseIn 77% of wines with flavor d'orange
- Cabernet-sauvignonIn 7% of wines with flavor d'orange
- MerlotIn 7% of wines with flavor d'orange
- VermentinoIn 2% of wines with flavor d'orange
- Cabernet francIn 1% of wines with flavor d'orange
- Petit verdotIn 1% of wines with flavor d'orange
- ClairetteIn 1% of wines with flavor d'orange
- CiliegioloIn 1% of wines with flavor d'orange
- TempranilloIn 1% of wines with flavor d'orange