The flavor of nutmeg in wine of Piedmont
Discover the of Piedmont wines revealing the of nutmeg flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Other flavors in the same category
What are the typical grape varieties with flavor de nutmeg of Piedmont?
- NebbioloIn 40% of wines with flavor de nutmeg
- Barbera blancheIn 3% of wines with flavor de nutmeg
- ChardonnayIn 1% of wines with flavor de nutmeg
- Cabernet-sauvignonIn 1% of wines with flavor de nutmeg