The flavor of mushroom in wine of Trentino-Alto-Adige

Discover the of Trentino-Alto-Adige wines revealing the of mushroom flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >mushroom >Italy >Trentino-Alto-Adige

More information on of Trentino-Alto-Adige flavors

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.

What are the typical grape varieties with flavor de mushroom of Trentino-Alto-Adige?

TeroldegoIn 5% of wines with flavor de mushroom
CarmenèreIn 3% of wines with flavor de mushroom
MerlotIn 3% of wines with flavor de mushroom
Pinot noirIn 3% of wines with flavor de mushroom
ChardonnayIn 2% of wines with flavor de mushroom

Cabernet-sauvignonIn 2% of wines with flavor de mushroom
GewurztraminerIn 1% of wines with flavor de mushroom
Pinot blancIn 1% of wines with flavor de mushroom
SchiavaIn 1% of wines with flavor de mushroom

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